It sure is nice to have a day off. I’m taking the day to make some good food, finish up a couple projects (which I’ll post pictures of later this week) and relax.
Friday I picked up some cherries from HEB just because they looked so beautiful but I had no idea what I was going to use them for. Then I went and picked up the mail which had the latest Gourmet magazine in it. Lo and behold the 21st page had a recipe for Cherry Gelato. Perfect for a hot Memorial Day!
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[...] Recipes by Elizabeth Cherries went on sale again. Last year when they went on sale I made cherry gelato (which I should make again – it was delicious). We had some friends over for dinner last week [...]