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	<title>Comments on: Zucchini + Goat Cheese = Love</title>
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		<title>By: elliek</title>
		<link>http://thinkliz.com/2008/06/18/zucchini-goat-cheese-love/comment-page-1/#comment-134</link>
		<dc:creator>elliek</dc:creator>
		<pubDate>Wed, 18 Jun 2008 20:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=83#comment-134</guid>
		<description>Hey, Beth, here&#039;s the post of that Indian food recipe I was telling you about http://elliek.wordpress.com/2008/04/29/south-indian-pepper-chicken/</description>
		<content:encoded><![CDATA[<p>Hey, Beth, here&#8217;s the post of that Indian food recipe I was telling you about <a href="http://elliek.wordpress.com/2008/04/29/south-indian-pepper-chicken/" rel="nofollow">http://elliek.wordpress.com/2008/04/29/south-indian-pepper-chicken/</a></p>
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		<title>By: elliek</title>
		<link>http://thinkliz.com/2008/06/18/zucchini-goat-cheese-love/comment-page-1/#comment-133</link>
		<dc:creator>elliek</dc:creator>
		<pubDate>Wed, 18 Jun 2008 18:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=83#comment-133</guid>
		<description>Those sound awesome - I can&#039;t wait to try them!</description>
		<content:encoded><![CDATA[<p>Those sound awesome &#8211; I can&#8217;t wait to try them!</p>
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		<title>By: elizabethcarroll</title>
		<link>http://thinkliz.com/2008/06/18/zucchini-goat-cheese-love/comment-page-1/#comment-132</link>
		<dc:creator>elizabethcarroll</dc:creator>
		<pubDate>Wed, 18 Jun 2008 15:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=83#comment-132</guid>
		<description>Yeah definitely flip through both. I love that Bon Appetit has a page in the back with an index of all their recipes and then another page that lists out other possible combinations for menus (like a Bridal Shower menu, or a Father&#039;s Day menu, etc).

The other thing I love about both is that they pay attention to seasonally available ingredients (Bon Appetit especially). The menu I made last night was very focused on the summer veggies and fruits making it more affordable and more delicious!</description>
		<content:encoded><![CDATA[<p>Yeah definitely flip through both. I love that Bon Appetit has a page in the back with an index of all their recipes and then another page that lists out other possible combinations for menus (like a Bridal Shower menu, or a Father&#8217;s Day menu, etc).</p>
<p>The other thing I love about both is that they pay attention to seasonally available ingredients (Bon Appetit especially). The menu I made last night was very focused on the summer veggies and fruits making it more affordable and more delicious!</p>
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		<title>By: Amanda</title>
		<link>http://thinkliz.com/2008/06/18/zucchini-goat-cheese-love/comment-page-1/#comment-131</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 18 Jun 2008 15:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=83#comment-131</guid>
		<description>I saw this on your Flickr account and thought they looked Yummy!

I have one copy of Bon Appetit and Gourmet from when I was in Colorado with my mom...I should page back through them to see if there are any interesting recipes to try...the ones you have posted lately have been great!</description>
		<content:encoded><![CDATA[<p>I saw this on your Flickr account and thought they looked Yummy!</p>
<p>I have one copy of Bon Appetit and Gourmet from when I was in Colorado with my mom&#8230;I should page back through them to see if there are any interesting recipes to try&#8230;the ones you have posted lately have been great!</p>
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