Cold Soup?
Great soup for a hot summer day! The recipe originally called for watercress, but since I can never find watercress, I substitued arugula. I didn’t hear any complaints! And Jason actually really liked this one, and he doesn’t even like soup!
Recipe for Iced Cucumber Soup with Mint, Arugula, and Feta Cheese
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This entry was written by
Elizabeth, posted on
June 19, 2008 at 8:37 am, filed under
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Soup,
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feta,
greek yogurt,
mint,
oregano,
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3 Comments
I have to admit…I don’t think this one would have caught my eye if I was reading the magazine. Even with the recommendation…I don’t know…it looks interesting. And egg?? Hmmmm.
It’s such a refreshing taste though, so clean and cold. Perfect for the summer.
For some reason I am drawn to cold soups, like gazpacho. . .
This was actually incredibly good. I was quite frightened at first, but once again Beth came through and made vegetables taste good!