Do you have more summer veggies than you know what to do with?
Than this recipe is for you! (Car salesman Beth is done at this point forward.) This is delicious and so beautiful! I loved all of the colors from the different vegetables. I used both squash and zuchinni and used those beautiful heirloom tomatoes too. It tastes like summer!
Recipe for Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
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This entry was written by
Elizabeth, posted on
June 20, 2008 at 8:39 am, filed under
Fish,
Pasta,
Recipes and tagged
basil,
fresh mozzarella,
heirloom tomatoes,
orzo,
pesto,
shrimp,
squash,
zucchini. Bookmark the
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One Comment
This looks a-ma-zing. Definitely on my “must make” list!