So my picture is not near as beautiful as Heidi Swanson’s picture at 101cookbooks.com but her recipe was so good, healthy, vegetarian, that I had to pass the recipe on, my poor picture included!
Just a quick note about eating vegetarian – it is a very good idea to try and eat a couple meatless meals a week because not only is it healthy for your body, it’s good for the environment: “The amount of red meat and dairy you consume has a far greater impact on greenhouse gases than the distance your food traveled. That’s because the production of red meat and dairy generates much more greenhouse gases than the production of any other kind of food, and much more greenhouse gases than all food-related transportation. Not to mention that cows’ burps and the storage of manure in open “lagoons” both release large amounts of methane, another greenhouse gas that traps about 20 times more solar radiation molecule per molecule than carbon dioxide does. ” Just food for thought.