Thank you Amanda for recommending this recipe on your blog! We tried it last night and I must say, it was a pretty big hit (with leftovers for lunch, yum!). I would definitely make this for guests.
Recipe for Jerk Pork Cheeseburgers with Green Apple Slaw
You are very welcome!! I see you had it on the bun…I never did that so I don’t know if that is good or not. Next time you should try it on a bed of spinach — that is really tasty!
It looked delicious that way – I was trying to use up some burger buns we had so they didn’t go to waste. Next time, I’ll try the bed of spinach!
[...] spicy. Enter this dish. I still had jerk rub seasoning from the bulk section from making these Jerk Pork Cheeseburgers (wow, talk about a change in photography . . . that kinda looks gross, but it isn’t! [...]