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	<title>Comments on: Heirloom Tomato Tart</title>
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	<link>http://thinkliz.com/2008/08/13/heirloom-tomato-tart/</link>
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		<title>By: Book Club Recipes #1 &#171; create</title>
		<link>http://thinkliz.com/2008/08/13/heirloom-tomato-tart/comment-page-1/#comment-469</link>
		<dc:creator>Book Club Recipes #1 &#171; create</dc:creator>
		<pubDate>Tue, 02 Sep 2008 16:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=539#comment-469</guid>
		<description>[...] Heirloom Tomato Tart from Whole Foods Cooking Class, courtesy of Beth. I was so impressed by this recipe. I had heard a lot about it and thought I&#8217;d try it out. Now, let&#8217;s be honest, Beth pretty much made this on her own since I was busy finishing other things up&#8230;it was SOOO good! I couldn&#8217;t believe I found heirloom tomatoes at HEB! They were a little expensive but the tart was awesome! [...]</description>
		<content:encoded><![CDATA[<p>[...] Heirloom Tomato Tart from Whole Foods Cooking Class, courtesy of Beth. I was so impressed by this recipe. I had heard a lot about it and thought I&#8217;d try it out. Now, let&#8217;s be honest, Beth pretty much made this on her own since I was busy finishing other things up&#8230;it was SOOO good! I couldn&#8217;t believe I found heirloom tomatoes at HEB! They were a little expensive but the tart was awesome! [...]</p>
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	<item>
		<title>By: s.</title>
		<link>http://thinkliz.com/2008/08/13/heirloom-tomato-tart/comment-page-1/#comment-468</link>
		<dc:creator>s.</dc:creator>
		<pubDate>Wed, 13 Aug 2008 18:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=539#comment-468</guid>
		<description>i am so impressed by your fancy foods :)  they are so pretty!</description>
		<content:encoded><![CDATA[<p>i am so impressed by your fancy foods <img src='http://thinkliz.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   they are so pretty!</p>
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	<item>
		<title>By: arugula afficinado</title>
		<link>http://thinkliz.com/2008/08/13/heirloom-tomato-tart/comment-page-1/#comment-467</link>
		<dc:creator>arugula afficinado</dc:creator>
		<pubDate>Wed, 13 Aug 2008 16:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=539#comment-467</guid>
		<description>i agree with elliek.  puff pastry never ceases to amaze me.  i didn&#039;t realize whole foods had lunchtime classes.  i&#039;ll have to check them out.</description>
		<content:encoded><![CDATA[<p>i agree with elliek.  puff pastry never ceases to amaze me.  i didn&#8217;t realize whole foods had lunchtime classes.  i&#8217;ll have to check them out.</p>
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	<item>
		<title>By: elliek</title>
		<link>http://thinkliz.com/2008/08/13/heirloom-tomato-tart/comment-page-1/#comment-466</link>
		<dc:creator>elliek</dc:creator>
		<pubDate>Wed, 13 Aug 2008 14:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://elizabethcarroll.wordpress.com/?p=539#comment-466</guid>
		<description>That looks and sounds so good! I love that there are so many things you can do with puff pastry and it always seems so fancy.</description>
		<content:encoded><![CDATA[<p>That looks and sounds so good! I love that there are so many things you can do with puff pastry and it always seems so fancy.</p>
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