So I made this for dinner and lunch a couple weeks ago but Gourmet just posted the recipe on their website recently which is why I waited so long to post this. When we had it for dinner it felt like something was missing. So for lunch I added bacon and sliced green apples and removed the arugula. I used ciabatta bread since it would stand up to the arugula mayo but Jason didn’t like the bread at all, he thought it was too much. But overall, I thought the idea of the sandwich was good enough to pass on. I think I would try this one again with different bread!
Recipe for Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
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