Comments on: Crustless Feta, Carmelized Onion, Garlic and Chive Quiche

By: Elizabeth

Elizabeth — Tue, 14 Oct 2008 22:50:13 +0000

Awesome! I’m so glad that you took the recipe and made it your own. . . I’ll have to try it the way you did!

By: Jennifer

Jennifer — Tue, 14 Oct 2008 22:43:25 +0000

We made this quiche last week and again tonight… we have too many eggs in the fridge! We did less onion and added bell pepper and turkey sausage, and changed the cheese to cheddar, and it turned out great! Thanks Beth!

By: Elizabeth

Elizabeth — Tue, 30 Sep 2008 18:19:22 +0000

Yay Wes! That’s awesome – you’ll have to take pictures as well. As for me, I’ll leave the picture taking to Jason.

By: Wes

Wes — Tue, 30 Sep 2008 17:40:22 +0000

I am super excited that you are running a 5K, you must take pictures!! It is hard work but so worth it when you are done! I got off the waiting list to run the Houston Half Marathon in Jan. so im am super pumped up about it! Training Training!

By: Cloverleaf Honey-Wheat Rolls « Elizabeth, You Were Born to Play That Part

Cloverleaf Honey-Wheat Rolls « Elizabeth, You Were Born to Play That Part — Sat, 27 Sep 2008 21:19:20 +0000

[...] over Tuesday night, I made these delicious Cloverleaf Honey-Wheat Rolls and we ate a few with dinner and I stashed the rest in the freezer! Apparently you can just heat them up in some aluminum foil [...]

By: elliek

elliek — Sat, 27 Sep 2008 15:01:31 +0000

Looks good! I think I need to make some quiche sometime soon!

By: Claire Patrick

Claire Patrick — Sat, 27 Sep 2008 03:21:47 +0000

Holy MOLY. That sounds amazing. I am in love with quiche. Seriously. I love love love it. This is ALMOST on our diet (minus the flour and baking powder and milk). But this is something I may try to make once I’m off, for sure. It sounds like something I might actually be able to do! (: