Comments on: Wild Mushroom and Gruyere Tart http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/ Tue, 07 Feb 2012 18:37:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elizabeth http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-822 Elizabeth Mon, 06 Oct 2008 13:36:42 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-822 Ellie, I actually was going to make the tart that you've made several times because I like it so much! I was drawn to this recipe by the ricotta in it so I thought I'd give it a whirl. . . Ellie, I actually was going to make the tart that you’ve made several times because I like it so much! I was drawn to this recipe by the ricotta in it so I thought I’d give it a whirl. . .

]]> By: elliek http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-821 elliek Mon, 06 Oct 2008 13:25:03 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-821 I've made a recipe very similar to this several times...and I agree puff pastry always makes things seem fancier and it's so good! I've always thought that when begining to work out a again that the first week seems ok and then it gets harder from there until you eventually get over some hill and then it gets easier and more enjoyable (I'm not sure, I haven't gotten over that hill in a long time...) I’ve made a recipe very similar to this several times…and I agree puff pastry always makes things seem fancier and it’s so good!

I’ve always thought that when begining to work out a again that the first week seems ok and then it gets harder from there until you eventually get over some hill and then it gets easier and more enjoyable (I’m not sure, I haven’t gotten over that hill in a long time…)

]]> By: Elizabeth http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-820 Elizabeth Sat, 04 Oct 2008 03:59:06 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-820 You can buy it premade - one of the reasons I love it so much! I think I usually buy the <a href="http://www.puffpastry.com/default.aspx" rel="nofollow">Pepperidge Farm brand</a> and it comes with two sheets so you can make dinner and dessert with one package. Make sure you defrost it completely before you use it, otherwise it can be very frustrating to work with! Let me know if you do end up making it! You can buy it premade – one of the reasons I love it so much! I think I usually buy the Pepperidge Farm brand and it comes with two sheets so you can make dinner and dessert with one package. Make sure you defrost it completely before you use it, otherwise it can be very frustrating to work with! Let me know if you do end up making it!

]]> By: Rachael Becker http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-819 Rachael Becker Sat, 04 Oct 2008 01:23:56 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-819 oops. that was me. oops. that was me.

]]> By: Matthew Becker http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-818 Matthew Becker Sat, 04 Oct 2008 01:23:28 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-818 This looks DELICIOUS and something I might like to make. How do you make the pastry? Or do you buy it pre-made? This looks DELICIOUS and something I might like to make. How do you make the pastry? Or do you buy it pre-made?

]]> By: Marie Larkin http://thinkliz.com/2008/10/03/wild-mushroom-and-gruyere-tart/comment-page-1/#comment-817 Marie Larkin Fri, 03 Oct 2008 15:11:03 +0000 http://elizabethcarroll.wordpress.com/?p=1111#comment-817 Another delicious item. Be careful running - don't push yourself too hard. Another delicious item. Be careful running – don’t push yourself too hard.

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