Comments on: Homemade Soft Pretzels

By: Elizabeth

Elizabeth — Thu, 13 Nov 2008 18:21:48 +0000

Yes, definitely. Glad to know I’m not alone in my pretzel love!

By: Sheri

Sheri — Thu, 13 Nov 2008 17:56:22 +0000

Oh. my. goodness. I think Heaven must be full of soft pretzels, don’t you?

By: sara

sara — Thu, 13 Nov 2008 05:27:19 +0000

OMG! I canNOT believe there is a homemade recipe for THESE. I am a soft pretzel NUT. I LOOOOOVE them. I pretty much want to eat that photo.

By: Gucci Steak with Garlic Herb Butter « Elizabeth, You Were Born to Play That Part

Wed, 12 Nov 2008 14:36:16 +0000

[...] Kitchen. I thought the method of salting was very appealing (I love salt, a lot, remember the pretzels? I wasn’t kidding about how much I love those) and sounded like a good way to spend less [...]

By: Claire

Claire — Tue, 11 Nov 2008 17:44:17 +0000

Yummmmmmmmmmm. You just amaze me daily.

By: Elizabeth

Elizabeth — Tue, 11 Nov 2008 16:27:08 +0000

You can have one tonight!

By: Jasonius

Jasonius — Tue, 11 Nov 2008 16:16:00 +0000

These are so tasty. I don’t even like pretzels and I couldn’t get enough. Last night I kept trying to get her to reheat more of them but she wouldn’t

By: elliek

elliek — Tue, 11 Nov 2008 13:55:08 +0000

Oooh! Good idea! And it looks just like a pretzel! I might have to try this!