I have been wanting to try this recipe for awhile. Ever since I signed up to be a tester for Steamy Kitchen. I thought the method of salting was very appealing (I love salt, a lot, remember the pretzels? I wasn’t kidding about how much I love those) and sounded like a good way to spend less money to get a good tasting piece of meat, and really, who doesn’t love a hunk of melting garlic herb butter melting over their steak. Yum! I used the leafy tops of some fennel, basil and parsley as the herbs in my butter. I served it with roasted asparagus and buttermilk mashed potatoes. It made for a very nice ‘date night in’ meal. The meat was perfectly flavored even without the butter – it was salted all the way through but not over-salted one bit. I’m excited because I think my mom may be trying the salting method for the turkey for Thanksgiving this year. If the steak is any indicator of how good it’s going to be, this is going to be one delicious Thanksgiving!