think liz.

So, really, I’ve just been inspired by all of Ellie’s recent postings about breakfast cakes. I pulled this one together last night (subbed strawberry jam because I didn’t have raspberry) when I found out Jason was having a breakfast meeting this morning. I figured we could all have some yummy crumb cake before heading to work. And yummy it was, but what would you expect from a recipe that has a cup and a half of butter in it. I particularly loved that the crumb topping was not just a dusting of crumbles. It was a substantial layer of crumbly goodness! I do believe I will be making this one again!

Recipe for Jam Crumb Cake

Related posts:

1. Apple Cake
2. Pumpkin Spice Bundt Cake with Buttermilk Icing
3. Individual Butter Cakes With Honeyed Pears
4. The final fate of the brioche. . .
5. Key Lime Pie