Comments on: We've Got Beef!

By: Short Rib Sandwich with Pickled Carmelized Onions, Arugula and Monterrey Jack Cheese | think liz.

Sat, 17 Mar 2012 21:51:10 +0000

[...] 25, 2010 · 3 Comments · In Beef, Recipes, Sandwich And so exited the last of our locally raised beef. I can think of much worse ways to go. . . ribs braised for hours in a red wine concoction until [...]

By: My Obsession Continues

My Obsession Continues — Tue, 05 May 2009 16:06:41 +0000

[...] what did she do but post a recipe for how to make them at home. That pretty much spurred me on to take the plunge — as well as an [...]

By: Braciole « Elizabeth, You Were Born to Play That Part

Braciole « Elizabeth, You Were Born to Play That Part — Wed, 18 Mar 2009 13:16:23 +0000

[...] proud. I remember having this occasionally as a special occasion dinner and since we purchased that cow, I knew I was going to have to try my hand at it. Most people have never heard of Braciole before [...]

By: cooperella

cooperella — Mon, 09 Mar 2009 02:45:54 +0000

tried the burger tonight after the garden install – didn’t have jalapeno or bacon, but they were still really delicious! and so simple – we’ll definately do it again. yay for fresh beef. Yummy!!!!

By: theperfectlyimperfect

theperfectlyimperfect — Mon, 02 Mar 2009 01:24:07 +0000

This is a fabulous idea. I wish I could find such an option in my neck of the woods. We have a raw milk/meat coop, but it is significantly more than $3.75 a pound! Time to investigate further …

By: A freezer full of cow and a box full of produce. « i.PooF

A freezer full of cow and a box full of produce. « i.PooF — Sun, 01 Mar 2009 01:47:16 +0000

[...] cutlets, beef shank… the list goes on and on. Beth spearheaded this effort and published a great post on her blog earlier that talks a little more about our 1/2 cow and it’s origins (grass-fed [...]

By: Pasta and Beans « Elizabeth, You Were Born to Play That Part

Pasta and Beans « Elizabeth, You Were Born to Play That Part — Tue, 24 Feb 2009 13:05:58 +0000

[...] walnut | I mentioned that last week was a week of vegetarianism for me in preparation for all of the beef that we would be receiving! So I queued up my grocery list with a couple of new vegetarian meals. [...]

By: Amanda

Amanda — Tue, 24 Feb 2009 04:34:09 +0000

Well you KNOW I am going to have to try this out…seeing as how my addiction post even made it into this post.

By: Sheri

Sheri — Mon, 23 Feb 2009 20:28:14 +0000

We’re thinking about doing that this year, too. We wanted to do it last year, but though about it too late in the season to find enough people to join.

What a great way to support local farmers, eat more frugally, and more healthily!

By: Elizabeth

Elizabeth — Mon, 23 Feb 2009 19:58:27 +0000

Ellie – I understand that feeling. I don’t really like thinking about them alive all the frequently, especially when I have no idea where the meat is coming from. I have comfort knowing where this meat came from and that they were treated well though.

Dar – They are sweet potato fries. I adore them!