I’ve had this issue of Gourmet just sitting around waiting for me to bake all of the amazing rolls for a couple months now (the Parmesan pull apart rolls are next on my list from that issue). Sadly it takes 5.5 hours (yes 5.5!) to make the rolls I most wanted to make (well, that I had the ingredients on hand for) and that sort of time is not quite available to me right now. So, to get around this, I made the dough one night, refrigerated it and then shaped the dough another night and baked it. These rolls are reminiscent of pretzels but don’t have quite the same texture. I know most people don’t have bulgar wheat just lying around (although, I do) but you can typically find it in bulk bins and it loans a nutty taste and nice texture to the rolls. These are definitely a good snacking rolls or dinner rolls and I mean, come on, look how cute they are! Don’t you want to make them?
Recipe for Cracked-Wheat Top Knots
Related posts:
4 Comments
Those look really good. I really wanted to make one of the breads from that issue but I just never got around to it! I think making bread is kind of fun, but you’re right, it’s so time consuming!
I made the parmesan pull-aparts for Valentine’s Day… I was a bit disappointed because Rick said they tasted like Saltines. Maybe more parmesan would do the trick, I’m not sure. Good luck with your batch when you get around to it!
Oh, that’s really sad! I wouldn’t expect them to taste like saltines!
These look so yummy…
Great shot, by the way.