The ice cream maker is out in full force now and this recipe is delicious and it’s easy. And there are no seeds to get stuck in your teeth! I don’t know if this is an honest to goodness gelato since there is cream in it, but it’s still more milk than cream. . . but no eggs, just cornstarch. I’ve said it before, and I don’t know how culinarily correct it is to use cornstarch in ice cream/gelato, but I love the texture it lends – silky, smooth and perfectly thick. After I had simmered the milk, cream, sugar and cornstarch, I passed it through a sieve to remove any unwanted chunkies from the mixture. Then I let it cool over the ice and strained the strawberry puree into it. Delicious. Perfect strawberry gelato. Now I need to make my coconut ice cream to go with it because one of my favorite memories from Italy was pairing the strawberry gelato with the coconut gelato. Just amazing. . .
Fresh Strawberry Gelato Recipe
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Whenever I see glelato, I think of you! I hope you had a great weekend!
Everytime you make a gelato or ice cream you make me wish for an ice cream maker. I need to go over to my parent’s house one of these days and use their’s and one of your delicious looking recipes!
[...] I am stinking hungry at all times! I thought it was bad previous to this, but it has gotten worse. No wonder I’m getting stretch [...]