This may be the easiest way to make homemade bread that I’ve ever tried. I had never heard of this method before; the dough was so much thinner than what I’ve worked with in the past – like a doughy cake batter, and no kneading needed (pun intended)!
It was a different sort of texture – more like a quick bread with more of a fine crumb than a sandwich bread and probably most tasty right out of the oven or toasted and eaten for breakfast. Definitly worth trying, especially if you’ve alway been afraid to make bread.
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Mmm, this looks yummy! Hopefully I’ll have some time to make a loaf this weekend.
that looks good and I like the idea of no kneading, my lack of counter space makes that difficult!