http://thinkliz.com/2009/10/02/multigrain-penne-with-hazelnut-pesto-green-beans-and-parmesan/ Mon, 21 May 2012 18:06:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://thinkliz.com/2009/10/02/multigrain-penne-with-hazelnut-pesto-green-beans-and-parmesan/comment-page-1/#comment-2567 TheFatGirlBlogs Sat, 03 Oct 2009 00:05:54 +0000 http://elizabethcarroll.wordpress.com/?p=3361#comment-2567 That looks really good! And easy! That looks really good! And easy!

]]> http://thinkliz.com/2009/10/02/multigrain-penne-with-hazelnut-pesto-green-beans-and-parmesan/comment-page-1/#comment-2566 Elizabeth Fri, 02 Oct 2009 22:18:37 +0000 http://elizabethcarroll.wordpress.com/?p=3361#comment-2566 It may reheat better if the pasta and pesto were stored seperately. You'll have to thin the pesto with some more water though so it's not too clumpy... It may reheat better if the pasta and pesto were stored seperately. You’ll have to thin the pesto with some more water though so it’s not too clumpy…

]]> http://thinkliz.com/2009/10/02/multigrain-penne-with-hazelnut-pesto-green-beans-and-parmesan/comment-page-1/#comment-2565 Ellie Fri, 02 Oct 2009 14:33:37 +0000 http://elizabethcarroll.wordpress.com/?p=3361#comment-2565 OMG! This is on my list for this week too! I didn't get to it because I shopped at WalMart this week (had to get a new hairdryer) and they didn't have Italian Parsley or hazelnuts, but I'm planning on making it next week. - do you think it might reheat better if the pasta and pesto were stored separately for the next day? OMG! This is on my list for this week too! I didn’t get to it because I shopped at WalMart this week (had to get a new hairdryer) and they didn’t have Italian Parsley or hazelnuts, but I’m planning on making it next week. – do you think it might reheat better if the pasta and pesto were stored separately for the next day?

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