I know, ice cream during winter. I’m crazy. But I like frozen treats.
Just in case you haven’t had enough cranberries yet… This recipe is a great way to utilize any that you may have left over. The vanilla and cranberry are unsuspecting companions but it really works. I used fresh cranberries and vanilla bean paste (awesome deal here) and I would say that it turned out incredible. A delicious light finish to any meal, and if you ate like I did these past couple of days, a light dessert is a good thing!
Recipe for Cranberry and Vanilla Bean Sorbet
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This looks very good – and pretty!
Ohh I love the colour of these, it’s gorgeous.
Hey, that looks great! I made sorbet for the first time last week and we never want to be without it
– I will have to try this recipe!
Definitely! And you should try the Cantaloupe sorbet too! I have it on good authority that your other half loves that fruit, unlike his brother. . .
The color of this one reminds me a lot of the Plum and Red Wine Sorbet I’ve made before . . . It’s quite seasonal and bright! Looks like I need to make it again so I can update that awful picture!