I do still cook non-dessert meals, see? I set out looking for some quick meals for during the week, mainly because I haven’t been feeling very inspired on the dinner cooking front and I found this one. Super easy and I adore Gorgonzola, so a whole sauce made from it? Sounds heavenly. Strangely enough, this recipe is from Cooking Light! Doesn’t sound so light to me. . . maybe it’s about the portion size. Hm. Well, I stayed pretty true to the recipe, only adding a little nutmeg to the cheese sauce since cheese sauces + nutmeg = yum. I enjoyed it. It was quick. Easy. Yummy. Good for a week night meal!
Recipe for Linguine and Spinach with Gorgonzola Sauce
Related posts:
That looks very good!
Beth,
You think one could use cream instead of evaporated milk? Would grape tomatoes be good in this?
Definitely could use cream instead of evaporated milk. You could even use fat free regular milk. I think it’s a matter of preference. Grape tomatoes would probably be pretty good with this – you could make the dish a toss a couple on top and give it a taste and see if you like it! If you do, toss the rest in!
mmm…I love a good creamy pasta in the winter. This one may have to go on my “to make” list.
It definitely is a good winter dish. A good, creamy, stick to your ribs one!