think liz.

For my birthday, Jason cooked me dinner. Now, if you know anything about Jason, you know he is not comfortable in the kitchen. I do the cooking, he does the cleaning. It works out well that way! For this special occasion, he researched recipes, trying to find something relatively ‘gourmet’ while also being easy enough for him to take on. He found this recipe from Bon Appetit that seemed well within his skill set but also had such good reviews that it was guaranteed to taste delicious.

I was honestly super impressed with this recipe – it’s simple but the flavors are great together. There is a subtle heat but a sweetness from the tomatoes. And, really, the green gazpacho and the red tomatoes are quite festive! Quick and fresh recipe!

Seared Mahi-Mahi with Green Gazpacho Sauce

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