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	<title>Comments on: Homemade Chocolate Syrup</title>
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	<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/</link>
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		<title>By: Banana Ice Cream &#124; think liz.</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-8435</link>
		<dc:creator>Banana Ice Cream &#124; think liz.</dc:creator>
		<pubDate>Sat, 17 Mar 2012 21:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-8435</guid>
		<description>[...] It&#8217;s unbelievable! Creamy, rich and healthy! That is, until you drizzle nutella all over it. Or chocolate syrup. [...]</description>
		<content:encoded><![CDATA[<p>[...] It&#8217;s unbelievable! Creamy, rich and healthy! That is, until you drizzle nutella all over it. Or chocolate syrup. [...]</p>
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		<title>By: Mmmmm. . . Chocolate. . . &#171; Musings</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3069</link>
		<dc:creator>Mmmmm. . . Chocolate. . . &#171; Musings</dc:creator>
		<pubDate>Fri, 28 May 2010 21:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3069</guid>
		<description>[...] 28, 2010 by deezahoney    A few months ago, Beth of think liz posted a recipe for homemade chocolate syrup.  She made it because she&#8217;s phasing out high fructose corn syrup from her family&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] 28, 2010 by deezahoney    A few months ago, Beth of think liz posted a recipe for homemade chocolate syrup.  She made it because she&#8217;s phasing out high fructose corn syrup from her family&#8217;s [...]</p>
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		<title>By: Homemade Bailey&#8217;s Irish Cream &#171; think liz.</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3068</link>
		<dc:creator>Homemade Bailey&#8217;s Irish Cream &#171; think liz.</dc:creator>
		<pubDate>Thu, 21 Jan 2010 13:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3068</guid>
		<description>[...] Irish&#160;Cream  I know you&#8217;re still thinking about this when I mentioned it in the homemade chocolate syrup post. I mean. Everyone loves Bailey&#8217;s, right? It&#8217;s so delicious, so creamy and rich. [...]</description>
		<content:encoded><![CDATA[<p>[...] Irish&nbsp;Cream  I know you&#8217;re still thinking about this when I mentioned it in the homemade chocolate syrup post. I mean. Everyone loves Bailey&#8217;s, right? It&#8217;s so delicious, so creamy and rich. [...]</p>
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		<title>By: Elizabeth</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3067</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3067</guid>
		<description>Sounds a lot like the movie Food Inc. It went into the working conditions of meatpackers. . . and immigration raids and the like. Sad stuff. I&#039;ll just buy meat locally when I can!</description>
		<content:encoded><![CDATA[<p>Sounds a lot like the movie Food Inc. It went into the working conditions of meatpackers. . . and immigration raids and the like. Sad stuff. I&#8217;ll just buy meat locally when I can!</p>
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		<title>By: Darlys</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3066</link>
		<dc:creator>Darlys</dc:creator>
		<pubDate>Tue, 19 Jan 2010 19:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3066</guid>
		<description>Yeah, it would probably just reinforce. I like how it reveals working conditions for employees, especially meatpackers, who make so much food quickly and readily available. It makes me want to be a self-sufficient farmer. Too bad that&#039;s not practical for me. :)</description>
		<content:encoded><![CDATA[<p>Yeah, it would probably just reinforce. I like how it reveals working conditions for employees, especially meatpackers, who make so much food quickly and readily available. It makes me want to be a self-sufficient farmer. Too bad that&#8217;s not practical for me. <img src='http://thinkliz.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Monica</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3065</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Wed, 13 Jan 2010 21:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3065</guid>
		<description>So funny you just posted that. I made some 2 nights ago for the vanilla ice cream lurking in the freezer. I used the hot cocoa recipe on the cocoa container but stopped before adding the milk. And, like you, it never before occurred to me to do this. Delicious and simple.</description>
		<content:encoded><![CDATA[<p>So funny you just posted that. I made some 2 nights ago for the vanilla ice cream lurking in the freezer. I used the hot cocoa recipe on the cocoa container but stopped before adding the milk. And, like you, it never before occurred to me to do this. Delicious and simple.</p>
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		<title>By: angelina</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3064</link>
		<dc:creator>angelina</dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3064</guid>
		<description>hi liz. we were surprised last time visiting the states, in georgia, EVERYTHING had corn syrup in it. anyway, good on you!
here in australia, everyone makes their own &#039;ketchup&#039; (they call it tomato sauce). its basic, fresh tomatoes onions salt pepper garlic cooked forever then put thru a sieve (some people add ezy sauce) voila!</description>
		<content:encoded><![CDATA[<p>hi liz. we were surprised last time visiting the states, in georgia, EVERYTHING had corn syrup in it. anyway, good on you!<br />
here in australia, everyone makes their own &#8216;ketchup&#8217; (they call it tomato sauce). its basic, fresh tomatoes onions salt pepper garlic cooked forever then put thru a sieve (some people add ezy sauce) voila!</p>
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		<title>By: deezahoney</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3063</link>
		<dc:creator>deezahoney</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3063</guid>
		<description>Ok, so this recipe looks ridiculously easy!  K adores chocolate milk - I can&#039;t wait to try this out on him.  Thanks, Beth!</description>
		<content:encoded><![CDATA[<p>Ok, so this recipe looks ridiculously easy!  K adores chocolate milk &#8211; I can&#8217;t wait to try this out on him.  Thanks, Beth!</p>
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		<title>By: Hohnstreiters</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3062</link>
		<dc:creator>Hohnstreiters</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3062</guid>
		<description>I actually prefer Ovaltine over Nes-Quick and syrup.</description>
		<content:encoded><![CDATA[<p>I actually prefer Ovaltine over Nes-Quick and syrup.</p>
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		<title>By: Elizabeth</title>
		<link>http://thinkliz.com/2010/01/12/homemade-chocolate-syrup/comment-page-1/#comment-3061</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://thinkliz.com/?p=3970#comment-3061</guid>
		<description>You know, I&#039;ve never had Ovaltine before, we always used Nes-Quick!</description>
		<content:encoded><![CDATA[<p>You know, I&#8217;ve never had Ovaltine before, we always used Nes-Quick!</p>
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