Comments on: Dreamy Cranberry Cream Scones

By: Nana’s Tea Set | think liz.

Nana’s Tea Set | think liz. — Sat, 17 Mar 2012 21:45:03 +0000

[...] is a timelessness to it that just makes me so happy. I can see myself sitting around, sipping tea, nibbling on a scone and chatting with [...]

By: breakfast apple granola crisp « think liz.

breakfast apple granola crisp « think liz. — Tue, 02 Feb 2010 13:03:17 +0000

[...] beyond cereal, waffles and toast and explore other breakfast offerings! That’s where the scones came about, the strata, and now this [...]

By: pastry blender tutorial « think liz.

pastry blender tutorial « think liz. — Mon, 01 Feb 2010 13:03:14 +0000

[...] pastry blender tutorial I got a request last week to do a little tutorial on using a pastry blender. This is the one I have if you were looking to buy one for yourself. A food processor is often used to replaced a pastry blender, but in my opinion, there is no substitute for a little elbow grease! You would use a pastry blender for biscuits, scones, pie crusts, pastry doughs. . . anything where you want bits of butter distributed through the dough. Last week, I used it to make scones. [...]

By: Elizabeth

Elizabeth — Thu, 28 Jan 2010 13:59:42 +0000

I certainly can! I’ll be making these scones again pretty soon. I’ll do a step by step picture instruction!

By: kristin

kristin — Thu, 28 Jan 2010 13:52:46 +0000

could you do a step-by-step picture description of how to use it? i’ve foiled so many with the pastry blender that i don’t use it anymore. soooo sad (and kind of embarrassed since you said it was so easy!)

By: Ellie

Ellie — Tue, 26 Jan 2010 16:22:11 +0000

These were great! I’m glad you got a pastry blender – I use mine a lot. The apricot scones I made a while back used cream as the liquid – it really makes a big difference – yum!