Angry Chicken posted about this recipe awhile back and I’ve already made three batches of it. I love chai. And while I know this isn’t REAL chai, it is delicious and versatile. You can add it to tea or coffee, drizzle it over ice cream, or if you really wanted to, add it to milk – kinda like chocolate milk, but chai milk. It’s just a little something special to make your daily coffee/tea a little bit more special. I didn’t have cardamon when I made it, so I substituted some ground ginger and all spice. . . but really, you could put whatever spices you enjoy in the mix. I’m pretty sure you can’t go wrong!