And so exited the last of our locally raised beef. I can think of much worse ways to go. . . ribs braised for hours in a red wine concoction until falling off the bone tender. Caramelized pickled onions, who knew such a thing existed! Arugula, Monterrey jack cheese. Yum yum yum. This is certainly the most complicated sandwich I have ever made, but rightly so. It was delicious.
And there’s not much more to say than that.
Recipe for Short Rib Sandwich with Pickled Carmelized Onions, Arugula and Monterrey Jack Cheese
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Jeremy saw this on the front of the magazine and really wanted me to make it…I’m not going to tell him that you did!
I definitely would not have made this recipe if I hadn’t already had the short ribs! Although, I’m glad I did have them.
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