Add another successful recipe to the vegetarian section of the recipe page! I’ve tried several versions of homemade veggie burgers previously, but had always been disappointed. I think the problem was that they were missing cheese. Cheese makes everything better – especially a spicy monterrey jack! What’s truly special about this burger is the mango salsa. I love everything that is in it, mangos, avocados, shallot, lime, garlic, cilantro. I tossed in the other half of the jalapeno as well, just to give a little spice to the salsa. Yum. I served it with some mixed veggies and on a toasted EarthGrain thin whole wheat bun – have you guys seen these things? No HFCS, less calories, and delicious. I really like them a lot, and they’re great for regular burgers too. They have a $.75 off coupon on their website here. They seem to have a good mission going, definitely the type of company that I want to support. Give them a try!
Recipe for Black Bean Burger with Mango Salsa
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hmmm…i’ve got to try these burgers! looks delicious… black beans are so good for you and so high in protein and fiber!
i have also seen those earthgrain thin buns but haven’t tried them yet.
thanks for sharing!
[...] food rules, healthy eating, joe salatin, michael pollan, thnk liz tonight for supper we had black bean burgers with mango salsa. (thanks liz!) i follow liz’s blog and find many very cool things! geoffrey, layla and i [...]