Here’s a little secret. Sandwiches are hard for me to be inventive with. I get stuck in the meat, cheese, mustard bubble and then have a hard time branching out, which is why is usually find myself thinking that I don’t like sandwiches. Thankfully, I find recipes that remind me that there are many different ways to look at a sandwich. Like this one.
Putting a fried egg on anything makes it better, right? This recipe came together very quickly and was very satisfying for so few ingredients. It was rich, but fresh, and also vegetarian! Great for a light, quick dinner!