I love the idea of an everyday cake. One that’s not frosted or fussy. Simple, elegant and delicious. I think I’ve mentioned before that I am not a cake decorator. I admire those who are, but I don’t have the patience to do it myself. That’s why I love cakes like this, they are still beautiful but there isn’t a hint of fussy. I typically have ingredients on hand that will work for a cake like this. You could sub plain yogurt, vanilla yogurt, greek yogurt, creme fraiche, maybe even sour cream. . . lemon or lime zest, any fruit you’d like over top. I happened to have lemons and frozen blueberries, so that’s why I created this variation of the original posted recipe. I have had it with the lime and blackberries and it is just as yummy. A worthy and flexible addition to your recipe repertoire.
Recipe for Lime Yogurt Cake with Blackberry Sauce
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this looks divine!
It’s quite tasty! And I love how golden the cake baked up. So pretty!