The first ice cream I tried from Cooking Light’s ice cream recipes was just ok – too sweet. You would think I would have learned from that! I think you guys know my propensity for salted sweets by now, so I was sucked into this recipe pretty easily. Again, it was good but would have been better if it wasn’t quite as sweet! And maybe a little less salted. That being said, Jason, who doesn’t like salted sweets, couldn’t stop eating it once he got started. He said it was surprisingly addicting. So take that for what it’s worth. 
Recipe for Salted Caramel Ice Cream
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