Oh the peaches here in Texas. The peaches are just amazing. We have been hitting up the farmer’s marker for some local varieties and eating them a million different ways. . . salsas, grilled, ice cream . . . And the other day I whipped up this little gem. Who knew chipotle peppers and peaches went so dreamily together. The grilled peaches were a great side. We kept ours in halves instead of sliced because our peaches were a little ripe and I didn’t think they could handle being grilled in slices. Peaches are definitely worth buying organic or locally if you have that available to you – they are ranked second in pesticide contamination by the Environmental Working Group and you don’t want to miss out on this summer treat!
Recipe for Grilled Chicken and Peaches with Chipotle Peach Dressing
Related posts:
I love grilled peaches! – remember that grilled peach and mozzarella bruschetta from whole foods!?
Mmmm yes! I have been thinking about making it with some of the peaches from the farmers market. Yuuuumm!