A couple weeks ago, I hosted a ladies breakfast at my house. Several of the ladies can’t eat gluten, several can’t eat dairy. . . which left me considering my options for breakfast. If a breakfast isn’t cheesy, it’s bready, am I right? Then I remembered that Deb, from Smitten Kitchen (once more saving the day), posted a recipe that could work for everyone. Shakshuka. Yes, it’s a weird name, and as Deb said in describing the recipe on her own site, it sounds a bit like something a super hero would yell out as s/he’s conquering evil. Shakshuka as an edible dish is essentially, eggs poached in a tomato sauce. You can choose to eat it with pita, and you can choose to sprinkle it with feta. Turns out it satisfied everyone, regardless of food allergy.
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This looks very tasty!