I just realized that I forgot the prosciutto on the burgers! Oops! Regardless of that omission, I really enjoyed this vegetarian burger option. My favorite part may have been all of the basil on the burgers. . . in the mayo, whole leaves used like lettuce. . . just delicious! Jason had issues with the texture, but I love mushrooms and adored the way this burger turned out. Make sure to cook the mushrooms all the way through – it may take longer than you think. But it’s worth it!
And no, those aren’t scrambled eggs in the picture… It’s actually spiced popcorn! I need to take a better picture of it so I can share the recipe. My friends call it ‘crack’ corn because it’s just that addicting!
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oh boy, i want one of these now! i did just buy two portabellas today…maybe i shall get more! thanks so much for the post!