August 10, 2010 – 12:29 pm
A couple weeks ago, I hosted a ladies breakfast at my house. Several of the ladies can’t eat gluten, several can’t eat dairy. . . which left me considering my options for breakfast. If a breakfast isn’t cheesy, it’s bready, am I right? Then I remembered that Deb, from Smitten Kitchen (once more saving the [...]
Get ready for the zucchini recipes. My garden is in fully swing producing them so I’ll be cooking a lot of them! First up, zucchini bread. I had actually never made zucchini bread before – mainly because I didn’t really grow up eating zucchini. In fact, I don’t think it was until college that I [...]
It took me long enough to post about these! I made these quite some time ago and really enjoyed them! I love how versatile the recipe is, as you can sub whatever nuts and dried fruits you have on hand or are your favorites. Next time, I am adding dark chocolate chips! This time I [...]
I don’t frequent Starbucks very often. Mainly because it’s expensive and I can make coffee at home. Better coffee. But, it is a very good place to meet people for hanging out and chatting. That being said, I succumbed to their petite vanilla scones awhile back, mainly because: I was hungry, I like scones, they [...]
February 2, 2010 – 8:00 am
One thing that is fun about Jason not working a 9-5 job any longer is that I have a whole other meal that I get to make throughout the week, breakfast! I get to expand beyond cereal, waffles and toast and explore other breakfast offerings! That’s where the scones came about, the strata, and now [...]
January 26, 2010 – 10:03 am
I finally got a pastry blender for Christmas. I’ve been wanting one for awhile – I’ve been using two knives to try and cut cold butter into flour when making doughs . . . which doesn’t always work so well. The pastry blender? Easy. So I decided to try and make some scones. I’ve made [...]
January 15, 2010 – 8:00 am
I love breakfasts that you can prepare the night before and just pop in the oven. So little effort for such a great payout. This was another Deb classic (I mean, seriously, why do you even read my blog since I only seem to post recipes from Smitten Kitchen) and it lived up to the [...]
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