January 26, 2010 – 10:03 am
I finally got a pastry blender for Christmas. I’ve been wanting one for awhile – I’ve been using two knives to try and cut cold butter into flour when making doughs . . . which doesn’t always work so well. The pastry blender? Easy. So I decided to try and make some scones. I’ve made [...]
January 15, 2010 – 8:00 am
I love breakfasts that you can prepare the night before and just pop in the oven. So little effort for such a great payout. This was another Deb classic (I mean, seriously, why do you even read my blog since I only seem to post recipes from Smitten Kitchen) and it lived up to the [...]
December 30, 2009 – 7:37 am
Our church recently rallied together to cook a hot, holiday breakfast for the homeless. Since I couldn’t be out there in the cold with the babe, I decided I would make a bunch of hot, sticky buns for those that were going to take with them. I’m pretty fascinated with no-knead bread doughs and I [...]
November 24, 2009 – 10:35 am
Ever invite people over for breakfast and not want to mess up your kitchen? Even though breakfast dishes are usually easy, they tend to make a big mess (at least in my house!). This is my solution. French Toast Casserole. Now I’m well aware that anything with the word ‘casserole’ in it can cause cringing [...]
September 28, 2009 – 9:01 am
It’s funny how many recipes I have had to post lately – can you tell I don’t get out of the house much these days so I’m using cooking as my main creative outlet? It’s also pretty funny to see the kicks I go through: this was the second of three quiches made in the [...]
September 17, 2009 – 9:07 am
This is one of the items I tried out for the baby shower and it received rave reviews! The recipe calls for a premade crust, but I decided to try my hand at making my own. I’m not sure if this is my favorite crust recipe, but this is the one I used… Crust * [...]
September 14, 2009 – 6:36 am
So for labor day, I decided we needed a special breakfast. . . that and I didn’t have much in our fridge because I really needed to go grocery shopping. Lo and behold, I happened to have pretty much the right ingredients for eggs benedict. I mean, the majority of the recipe is eggs. . [...]
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