November 27, 2010 – 8:00 am
Seriously now, if this doesn’t confirm a girl-crush on Deb from Smitten Kitchen, I don’t know what will. The instant she posted this recipe, I knew I had to make it. Jason adores Reese’s peanut butter cups but I’m always weird about eating them. Yes they taste good, but what actually is IN them. Is [...]
January 6, 2010 – 10:01 am
I’m not sure that I can allow myself to make these again. I think I ate 2/3rds of the pan by myself. They were really that addicting and delicious. These salted brown butter crispy treats played to my weakness – adding a little extra salt to the sweet. My Achilles heel. It’s why I keep [...]
January 5, 2010 – 9:43 am
The next several recipes that I have to share are all from our New Years spread. You can see world peace cookies, French bread, Gorgonzola honey toast points (which are simply slices of toasted bread with melted Gorgonzola and honey drizzled on top), and then two other items that I didn’t feel were good enough [...]
December 14, 2009 – 10:13 am
I really like trying to make candy but the results are often disastrous, messy and not as tasty as I’d like. Don’t even get me started on tempering chocolate. Ugh. Well, Deb at Smitten Kitchen did it again. We seem to have the same taste buds because I adore toffee. Heath bar with ice cream? [...]