This was a surprising good meal, Chicken Kebabs with Cucumber Noodles. Jude loves raw carrots and cucumbers and I love any kind of peanut sauce so everyone was happy. I’m adding it to my meal planning food list.
For VDay, Jude and I spent some time making cookies. And really, when Smitten Kitchen posted the recipe for Chocolate Hazelnut Linzer Heart Cookies, I knew they were the ones to make. So stinking good.
Really, everything is better with Nutella.
And finally, I can’t believe I haven’t posted the recipe for this cake before. It is probably the best, non-chocolate cake I have ever made. This Mixed Berry Chiffon Cake with Almond Cream Cheese Frosting is a show stopper. And the perfect birthday cake. It’s pretty time consuming to make, but I made the cake a week ahead of time and froze it (cakes always taste better after they have been frozen) and made the filling and frosting the day before. Delicious.