October 10, 2011 – 8:00 am
Anyone surprised that this is another pinterest recipe? I had been looking for an excuse to make a 5 pound chocolate bundt cake because well, I don’t know that it’s a good idea to have so much chocolate sitting in your house staring at you. But it is a good idea to bring 5 pounds [...]
By Elizabeth
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Also posted in Baking, Breakfast, Recipes, Vegetarian, Veggies
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Tagged alton brown, Breakfast, bundt, cake, chocolate, curry, Dessert, French toast, ganache, new best recipe, paneer, pinterest, sushi, tomato, Vegetarian
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August 15, 2011 – 8:00 am
Holy moly, I have cooked some good things recently and have not been sharing them with you guys! Instead of writing up too many food posts, I decided to just dump them all here into one post. You guys don’t mind, right? Let’s get started. Back in July, I made some Beef Empanadas for a friend’s birthday [...]
By Elizabeth
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Also posted in Appetizer, Baking, Beef, Chicken, Dessert, Drinks, Recipes
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Tagged avocado, Baking, Beef, cherry, cherry limeade, cherry pie, Chicken, corn, empanadas, enchiladas, gwyneth paltrow, mahi-mahi, Mango, naan, pie, pioneer woman, salsa, Soup, swarma, vichyssoise
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October 28, 2010 – 8:00 am
Alright, I have a confession to make. That’s what blogs are for, right? Confessions? I haven’t been focusing on eating healthily lately. I get swept up with life and the busy things and sometimes I disregard the nutritional content of recipes. My waistline is suffering a little bit. Hey, it happens to all of us! [...]
August 18, 2010 – 8:00 am
I’m guessing that most of you recoil when the word anchovy is in the title of a meal. Am I right? Sadly, anchovies have an undeserved bad reputation. Caesar dressing - delicious because of anchovies. They also happen to be a very inexpensive, sustainable and safe source of seafood. Not many fish these days can claim both [...]
Quality Seafood, why did it take me so long to make it to your fish counter? This may be the freshest place to buy seafood in Austin (with a knowledge of sustainability to boot) unless you grab your pole and catch the fish yourself. With this new knowledge, I bought a couple pieces of mahi-mahi [...]
I’ve been trying (once more) to incorporate a little more sustainable seafood into our diet. US Farmed Catfish is rated as a ‘best choice’ by Monterrey Bay Aquarium’s Seafood Watch, so I figured we should add a bit of catfish into our life. And it’s pretty affordable too! Cooking Light ran a recipe section last [...]
March 16, 2010 – 10:00 am
I love grits. I was raised on cream of wheat, which is similar, but in my opinion, inferior to grits. I hadn’t had grits until I got to college, and then I started eating them every morning for breakfast. Some butter, some cheese, some salt and pepper. Yum. Breakfast of champions. Ha. Now, something else [...]
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