October 14, 2010 – 2:14 pm
I know I’ve told you guys the components of my perfect salad, right? Fruit, candied nut, cheese, dried fruit, simple vinaigrette, and of course, greens. Delicious. Well it hadn’t occurred to me that you could scoop of all the deliciousness and put it on a sandwich. Easy enough, right? I just hadn’t thought of it. [...]
October 4, 2010 – 8:13 am
I think everyone needs a good pizza dough recipe in their back pocket. So few ingredients and there really is a difference between the fresh stuff and the stuff you buy frozen/in cans. This is my particular go-to recipe that I have used so often that I have it memorized. Sometimes I’ve even double the [...]
I think I’ve told y’all this before. I struggle with lunches. I don’t really want to dirty up the kitchen and make something complicated, so I often resort to peanut butter and jelly, or just eating slices of turkey with a cup of yogurt. Not very exciting, but the goal is to not be hungry, [...]
December 1, 2009 – 8:00 am
I saw Amanda had tried this recipe and decided since she had enjoyed it, I should give it a shot. You see, I saw this recipe in Bon Appetit and scanned over it and kinda shrugged my shoulders. Sometimes I need a bit of a nudge to try recipes out of my comfort zone. . [...]
I’m still here, I promise – things are just busier than normal and I’m a bit distracted and preoccupied with other things. I will let everyone know once the baby gets here (and say a prayer for me that it will happen this weekend, please?)! All I have to share today is a recipe I [...]
In all honesty, I didn’t have high hopes for this recipe, but the reviews were so good I decided I should try it. I mean, c’mon, it’s only pork, salt, pepper, oregano and some onions. Pretty simple and cheap. So I dusted off our slow cooker (we were in a fight – it burned the [...]
Oh the carrots in the recipes. . . so good. Not to say that the pork wasn’t good, but the carrots. . . they were the stars of this dish. It should be noted that they definitely do not need to be roasted as long as the recipe calls for. The carrots probably need about [...]
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