August 26, 2010 – 7:55 am
I just realized that I forgot the prosciutto on the burgers! Oops! Regardless of that omission, I really enjoyed this vegetarian burger option. My favorite part may have been all of the basil on the burgers. . . in the mayo, whole leaves used like lettuce. . . just delicious! Jason had issues with the [...]
It’s been awhile since I’ve shared a recipe with you guys lately. I’ve kinda been out of my cooking groove lately – there has been a lot of very simple pastas made around here. Well, and some of the new recipes I’ve tried aren’t worth sharing. . . and sometimes I just forget to take [...]
I am still trying to beef up bulk up the vegetarian section of my recipes page, so I have been trying out different vegetarian recipes for you guys. Some have failed miserably and some have just been mediocre. Then I went to a lunch time cooking class at Whole Foods and had these veggie burgers. [...]
Here’s a little secret. Sandwiches are hard for me to be inventive with. I get stuck in the meat, cheese, mustard bubble and then have a hard time branching out, which is why is usually find myself thinking that I don’t like sandwiches. Thankfully, I find recipes that remind me that there are many different [...]
Add another successful recipe to the vegetarian section of the recipe page! I’ve tried several versions of homemade veggie burgers previously, but had always been disappointed. I think the problem was that they were missing cheese. Cheese makes everything better – especially a spicy monterrey jack! What’s truly special about this burger is the mango [...]
In my quest to try and reduce the amount of meat that we consume, I find myself cooking a lot of pasta. And then occasionally I’m reminded that tofu exists and can help reduce our pasta intake while still decreasing our meat intake. Wow, can I just say that the vegetarian options on my recipes [...]
January 25, 2010 – 9:50 am
I was incredibly impressed with the recipe. It was so flavorful and so hearty, a great vegetarian entree. It was also very inexpensive – especially because I used dried black beans. I soaked them overnight and then cooked them until they were tender and then used them in the recipe instead of using canned beans. [...]
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