goodness gracious

How did I let so many days slip by without blogging? What is the world coming to? When will this heat wave end? Will my little man ever walk?

My apologies, friends. I got wrapped up in life and general busy-ness and didn’t have much time to sit in front of a computer. I am here/back and will be resuming blogging as regularly scheduled here shortly. I am still gathering my thoughts/photos/recipes and such to share with you all.

Just to tide you over for a little bit, here’s a little iPhone snapshot of the little monkey playing in the park with his Dada.

Shakshuka

A couple weeks ago, I hosted a ladies breakfast at my house. Several of the ladies can’t eat gluten, several can’t eat dairy. . . which left me considering my options for breakfast. If a breakfast isn’t cheesy, it’s bready, am I right? Then I remembered that Deb, from Smitten Kitchen (once more saving the day), posted a recipe that could work for everyone. Shakshuka. Yes, it’s a weird name, and as Deb said in describing the recipe on her own site, it sounds a bit like something a super hero would yell out as s/he’s conquering evil. Shakshuka as an edible dish is essentially, eggs poached in a tomato sauce. You can choose to eat it with pita, and you can choose to sprinkle it with feta. Turns out it satisfied everyone, regardless of food allergy.

Recipe for Shakshuka

Shakshuka

Cucumber?

This is what happens when you don’t realize that your cucumber plant is fruiting.

Cucumber?

The cucumber turns yellow, gets all fat and becomes inedible. Almost like it’s taunting you a little bit for not paying closer attention.

Enchanted Rose – NMS Deluxe

I finished up a deluxe New Mama Survival Kit to put in the shop. Finally! I have one more that I’m working on now that’s a boy themed one and a couple regular sets. I’m hoping to get them in the shop soon.

Anyways, I love the way this one turned out. The fabric is Santorini by Lila Tueller for moda and it reminds me of the enchanted rose from Beauty and the Beast. Very reminiscent of stained glass.

It’s in the shop if you want to check it out!

Chantal Nyiraneza

To read more about why I am posting these stories, click here.

As one of hundreds of thousands of orphans left in the wake of the 1994 Rwandan genocide, Chantal Nyiraneza knows the necessity of relying on God’s care – and the joy of extending that care to others. Like so many Rwandans, Chantal found herself grieving the loss of her parents even as she faced the unexpected responsibility of caring for her two younger brothers and a cousin.

Rather than resenting her newfound responsibilities, Chantal saw them as opportunities to extend God’s love. In the 16 years since the genocide, she has continued to share this love, and the number of people she supports has only grown. Several years ago, she married another genocide survivor, whose two younger siblings joined the family. Together the couple adopted yet another orphan and had three biological children.

In order to help support their large family, Chantal started selling milk, sodas, and African tea to bicycle taxi riders and other passersby. A natural entrepreneur, Chantal soon saw that her limited menu was not attracting new customers. Undaunted, Chantal took out a HOPE loan of $35. With this money, she slowly began to introduce various food items to the menu, including roasted goat meat, fish, and chicken.

Just as Chantal predicted, business has increased exponentially with this expanded menu. Currently on her 18th loan, Chantal now roasts two goats a day to keep up with the demand of her 200 customers, and her restaurant makes more money each day than she took out in her original loan. Chantal’s profits help provide food, clothes, and school fees for her nine children, and she has also built a new home that is large enough to comfortably house the entire family.’

As Chantal’s situation has improved, she has in turn been directly responsible for improving the lives of her community members. Over the years, her restaurant has employed 28 people, and rather than viewing them as competition, she has encouraged each of them to use their experience at her restaurant to start their own business.

With her encouragement and help, 20 of them have done so, forming a community bank to take out HOPE loans themselves. Chantal glorifies God for her own success and the help she has been able to give these former employees. “There is no way I could have changed my history without God’s help. God has done this that you see today.” With God’s help, Chantal dreams of expanding her business to other underserved areas, spreading the impact of her business to many more individuals and helping to rebuild her country one person at a time.






Some days . . .

I feel like putting him up for sale.

$0.10 OBO

$0.10 OBO, anyone?

(Just kidding. Mostly. :) )

Spicing it up!

We recently had some friends get married and it was such a great celebration! Since we have been a little strapped for cash around here, we bought them a small gift of their registry and then tried to be creative with the rest of the gift. I came up with the idea of making some spice rubs since the couple is a big fan of BBQ. So I scoured Food Network for some of their highest rated spice rubs and came up with these: 16 Spice Smoked Chicken, Spiced Popcorn, Memphis Dry Rib Rub and Texas Brisket Rub. I mixed them up, put them in clean baby food jars, labeled them and then topped them with a little fabric and ribbon. I think the final result was pretty cute:

Wedding Gift: Spices