February 16, 2011 – 8:00 am
I am a big fan of lettuce wraps. They tasty fresh but filling and typically have a nice balace of flavors and textures. I’m seeing a trend: fresh/filling, sweet/salty, crispy/soft . . . lots of contrasts. Lettuce wraps just have a lot going on. That’s typically why I don’t make lettuce wraps at home. So [...]
October 24, 2008 – 9:18 am
This may be ridiculous to say, but I had no idea how good a NY Strip steak was. It’s pretty amazing. . . I bought one small steak and Jason and I split it because it is pricey (it was still plenty of food for us). This recipe was pretty tasty, again, not many ingredients [...]
September 30, 2008 – 10:12 pm
I know! Enough with the recipes already!! Well, I like food, and I’m going to keep making it and posting about it. But I’m also going to craft some stuff so that I can post it too. . . I promise. For this recipe, Ellie inspired me to make this Sweet and Sour Chicken recipe [...]
September 22, 2008 – 12:38 pm
OK, so now I just have the pleasure of teasing you with the recipes I’m testing for Jaden of Steamy Kitchen’s new cookbook (you can still sign up to be a tester). Her pictures were so enticing that I tried something that I’ve only eaten once in my life and didn’t really enjoy it them. [...]
September 21, 2008 – 6:13 pm
So again, another winner from the Whole Foods cooking class. My coworker went to this class and passed the recipe on to me. She was raving about it so much that I decide I would make it sooner rather than later. Her raving was right on. This was delicious! It felt like something that you [...]
September 17, 2008 – 8:24 am
So this was another recipe that I tried out for Steamy Kitchen (and she still could use more testers, if you’re interested) and I really enjoyed it! I think I’ve talked about how we try to eat vegetarian a couple nights a week. Not only is it good for the environment, it’s good for our [...]
These are pretty delicious (I actually have made them twice now, that’s unheard of!). They sound really weird, I know, but they are yummy. I served them with basmati rice drizzled with some of the sauce. They warm up nicely for lunch the next day too! Recipe for Asian Meatballs with Sesame Lime Dipping Sauce
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