August 15, 2011 – 8:00 am
Holy moly, I have cooked some good things recently and have not been sharing them with you guys! Instead of writing up too many food posts, I decided to just dump them all here into one post. You guys don’t mind, right? Let’s get started. Back in July, I made some Beef Empanadas for a friend’s birthday [...]
By Elizabeth
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Posted in Appetizer, Baking, Beef, Chicken, Dessert, Drinks, Fish, Recipes
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Also tagged avocado, Baking, cherry, cherry limeade, cherry pie, Chicken, corn, empanadas, enchiladas, gwyneth paltrow, mahi-mahi, Mango, naan, pie, pioneer woman, salsa, Soup, swarma, vichyssoise
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Let me start this post out by saying how I am so ready for my tomato plants to start producing! I strongly dislike buying fresh tomatoes at the grocery store. They never really taste as good as I’d like. Thankfully I found some organic ones on sale for this recipe and they were decently tasty. [...]
And so exited the last of our locally raised beef. I can think of much worse ways to go. . . ribs braised for hours in a red wine concoction until falling off the bone tender. Caramelized pickled onions, who knew such a thing existed! Arugula, Monterrey jack cheese. Yum yum yum. This is certainly [...]
Again on the search for quick and tasty meals, I found this recipe. I pretty much already had everything on hand (still have beef in the freezer, that’s for sure), except for the couscous, which a quick trip to the bulk aisle quickly rectified. If you haven’t tried couscous, it’s an ultra quick version of [...]
Mom, you would be proud. I remember having this occasionally as a special occasion dinner and since we purchased that cow, I knew I was going to have to try my hand at it. Most people have never heard of Braciole before (pronounced bra’zhul) but that’s the benefit of being raised with a true NY [...]
So when you buy half a cow (even if you distribute among eight other people) you end up with a lot of beef. . . and a lot of the steak pieces are bigger than what you see at the grocery store meat counter. We made a sirloin the other night but the steak was [...]
February 23, 2009 – 1:59 pm
. . . was the title of the e-mail I received Thursday night. That’s right. Our half cow was ready. Alexander Farms is mostly known as a chicken farm with a sustainable focus. I see their eggs offered in some of the most locally conscious restaurants in town (like Fino), but I found out through [...]
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