September 29, 2011 – 8:00 am
Pinterest to my food inspiration once more! Fried goat cheese found here. I tossed the herb garden salad mix with some pomegranate vinaigrette, tossed in some fresh strawberries and toasted pecans. Quite the delicious lunch. And beautiful too! And sometimes I just don’t want to make a cake from scratch. And so I don’t. I doctor [...]
By Elizabeth
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Posted in Baking, Recipes, Salad
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Also tagged buttercream, cookbook, cupcake, fried, frosting, goat, goat cheese, new best recipe, pie, pomegranate, pudding, pumpkin, salad, spiced
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I do still cook new recipes. Really. We have just gotten lazy about taking pictures and my meal planning has gotten a little predictable because life has just gotten so busy. Crock pot tacos, pasta, oven roasted chicken . . . you know, we’re still eating good food, it’s just not exciting enough to share [...]
By Elizabeth
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Posted in Beef, Recipes, Veggies
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Also tagged bechamel, chard, chimichurri, flank steak, grilling, Gruyere, steak, swiss chard, truffle oil
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October 4, 2010 – 8:13 am
I think everyone needs a good pizza dough recipe in their back pocket. So few ingredients and there really is a difference between the fresh stuff and the stuff you buy frozen/in cans. This is my particular go-to recipe that I have used so often that I have it memorized. Sometimes I’ve even double the [...]
Hello everyone! I’m back! Thanks for being patient with me while I took some time off from the blog world – you will get something good out of this wait, I promise! (*cough* free pattern Friday, anyone?) On to this recipe – it’s really just Spaghetti with Cheese and Pepper but it sounds fancier in [...]
January 15, 2010 – 8:00 am
I love breakfasts that you can prepare the night before and just pop in the oven. So little effort for such a great payout. This was another Deb classic (I mean, seriously, why do you even read my blog since I only seem to post recipes from Smitten Kitchen) and it lived up to the [...]
November 22, 2008 – 8:00 am
This was much easier than other mac and cheese recipes that I’ve tried, it had fewer ingredients, and it came together very quickly. I loved the creaminess of the goat cheese and the delicious sweetened onion-y/garlicky bite that the caramelized shallots gave. There was serious depth of flavor for so few ingredients. I didn’t use [...]
September 27, 2008 – 5:12 pm
So ricotta is something you can buy at the grocery store very easily. It’s not too expensive, you can get low fat. . . it’s in plastic containers and kinda tastes like the plastic containers. You may not agree with me, but that’s only because you haven’t had this homemade ricotta. It. Is. Delicious. It’s [...]
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