February 1, 2012 – 12:06 pm
Have I drawn you in with the title of this post? As if pudding, or pie wasn’t enough on it’s own. Add some nutella. My obsession. I saw this pudding and I knew I had to make it. 10 minutes to make homemade pudding. Um yeah? And I still had half of a pie crust [...]
October 10, 2011 – 8:00 am
Anyone surprised that this is another pinterest recipe? I had been looking for an excuse to make a 5 pound chocolate bundt cake because well, I don’t know that it’s a good idea to have so much chocolate sitting in your house staring at you. But it is a good idea to bring 5 pounds [...]
By Elizabeth
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Posted in Baking, Breakfast, Fish, Recipes, Vegetarian, Veggies
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Also tagged alton brown, Breakfast, bundt, cake, chocolate, curry, French toast, ganache, new best recipe, paneer, pinterest, sushi, tomato, Vegetarian
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I had the pleasure of hosting book club last month and made some fun treats that were gobbled up. My goal was to make simple/quick items that had very few ingredients but still packed a lot of punch in the flavor department. Oh, and I had a very small budget, so the ingredients had to [...]
By Elizabeth
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Posted in Appetizer, Baking, Recipes
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Also tagged Appetizer, bacon, blue cheese, dates, dip, parmesan, recipe, Recipes, shallot, strawberry, tart
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I love the idea of an everyday cake. One that’s not frosted or fussy. Simple, elegant and delicious. I think I’ve mentioned before that I am not a cake decorator. I admire those who are, but I don’t have the patience to do it myself. That’s why I love cakes like this, they are still [...]
Ice cream season has officially begun. I love getting my ice cream maker out of the cabinet and trying new recipes and getting reacquainted with old ones. Cooking Light ran a spend on several tasty sounding ice creams that I thought I would give a try. First up was this fresh mint ice cream. Sounds [...]
I don’t frequent Starbucks very often. Mainly because it’s expensive and I can make coffee at home. Better coffee. But, it is a very good place to meet people for hanging out and chatting. That being said, I succumbed to their petite vanilla scones awhile back, mainly because: I was hungry, I like scones, they [...]
This was the dessert that followed the beef short rib sandwiches. What can I say, we were feeling indulgent that day. Days like that are rare but delicious. I haven’t made a whole lot of bread pudding in my day, but I know it’s basically a sweet version of the breakfast strata that I made [...]
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