You may have noticed that a lot of the recipes I’ve been posting are from cooking light lately. There’s a reason for that. I’m trying to stop indulging my decadent side as much. I mean, I’m all for a stick of butter and a cup of cream, but in moderation and celebration. So I’m trying [...]
February 3, 2010 – 8:00 am
This is what happened to these brownies: They didn’t last an hour. Oh smitten kitchen, stop taunting me with all of your amazing recipes! This is starting to get a little stalker-ish if you ask me. Deb, please don’t put a restraining order on me. I couldn’t help myself on this one. You posted it [...]
January 14, 2010 – 8:00 am
I have a soft spot in my heart for the oatmeal chocolate chip cookie. It’s like a cookie that is trying to be healthy, but just can’t quite make it. Story of my life! In reality, I really enjoy the texture that the oats give to the cookie. I’ve tried a couple different recipes, trying [...]
January 12, 2010 – 8:00 am
I have mentioned several times about trying to reduce the amount of artificial or processed foods in our diets, and that includes high fructose corn syrup (HFCS). HFCS seems like it’s in virtually everything and when we moved, I took that opportunity to toss everything that had lurked in our fridge door that had HFCS [...]
January 6, 2010 – 10:01 am
I’m not sure that I can allow myself to make these again. I think I ate 2/3rds of the pan by myself. They were really that addicting and delicious. These salted brown butter crispy treats played to my weakness – adding a little extra salt to the sweet. My Achilles heel. It’s why I keep [...]
January 4, 2010 – 11:13 am
I swear to you, Deb from Smitten Kitchen and I have the same taste buds. She posts things on her blog and I MUST make them. Preferably the same day. She and I have a taste for salted caramel. I love salt. And sweets. So salted caramel is perfect. Turns out that butterscotch is salted [...]
November 17, 2009 – 12:24 pm
And the final crème brûlée. I actually made this one from start to finish! And I was proud of myself for how it turned out. I’m pretty convinced that I should get a culinary torch now so I can continue to make these delectable desserts whenever the craving should hit. Especially now that I know [...]
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