September 29, 2011 – 8:00 am
Pinterest to my food inspiration once more! Fried goat cheese found here. I tossed the herb garden salad mix with some pomegranate vinaigrette, tossed in some fresh strawberries and toasted pecans. Quite the delicious lunch. And beautiful too! And sometimes I just don’t want to make a cake from scratch. And so I don’t. I doctor [...]
By Elizabeth
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Posted in Baking, Recipes, Salad
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Also tagged buttercream, Cheese, cookbook, cupcake, fried, frosting, goat, new best recipe, pie, pomegranate, pudding, pumpkin, salad, spiced
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February 11, 2011 – 8:07 am
I am really starting to think that Cooking Light is my favorite food magazine. It seems crazy, because with a name like ‘Cooking Light’, you would anticipate lots of processed food short-cuts, margarine, and splenda. Not so much. I am always surprised by their use of whole foods, focus on what is in season, no [...]
November 22, 2008 – 8:00 am
This was much easier than other mac and cheese recipes that I’ve tried, it had fewer ingredients, and it came together very quickly. I loved the creaminess of the goat cheese and the delicious sweetened onion-y/garlicky bite that the caramelized shallots gave. There was serious depth of flavor for so few ingredients. I didn’t use [...]
We had a successful little dinner party last night and I will be progressively posting the recipes that I tried out on everyone since they were all pretty delicious. These little tarts were awesome and really easy to make. Gotta love a recipe where you don’t have to make the pie crust from scratch! It’s [...]
So, I thought I’d start us out right and start with a fish recipe I tried a couple weeks ago. I got this recipe from http://www.edf.org/page.cfm?tagID=1521 which helps you make choices about which fish are safe to consume and most sustainably farmed. I believe it is important to make informed decision about your food. Everything you [...]
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