Tag Archives: Indian

Chicken in Cardamom-Yogurt Sauce with Red Bell Pepper and Shallot Curry

So Ellie tempted me into trying this Indian dish this week by posting about it on her blog the other day. I’m pretty sure that the chicken and it’s sauce took almost every spice I had in the pantry and more. Thankfully I could supplement where my pantry was lacking with the bulk section at [...]