I’m not sure that this truly qualifies as a carne asada dish, since I was under the impression that carne asada was beef, but regardless, this recipe was a winner. It uses cheaply priced boneless, skinless chicken thighs and marinates them in a combination of citrus juices and spices. I used feta instead of Cotija cheese, [...]
And so exited the last of our locally raised beef. I can think of much worse ways to go. . . ribs braised for hours in a red wine concoction until falling off the bone tender. Caramelized pickled onions, who knew such a thing existed! Arugula, Monterrey jack cheese. Yum yum yum. This is certainly [...]
September 26, 2008 – 10:01 pm
So I didn’t feel like going to the grocery store today just to put together dinner, so I had to be creative with what I had on hand. Enter quiche. Forgiving, easy, flexible. . perfect ‘use what ya got’ type of meal. The addition of flour and baking powder creative a ‘faux’ crust since some [...]
I made this last night to get ready for the delicious fish tacos we are going to have tonight. Apparently you can pickle anything this way. Oh the possibilities! Pickled Onions and Jalapenos Recipe Courtesy of Whole Foods Lunch Express 7/2/08 1 red onion, halved lengthwise, cut thinly crosswise 3 jalapenos, cut thinly lengthwise 1 [...]
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