February 1, 2012 – 12:06 pm
Have I drawn you in with the title of this post? As if pudding, or pie wasn’t enough on it’s own. Add some nutella. My obsession. I saw this pudding and I knew I had to make it. 10 minutes to make homemade pudding. Um yeah? And I still had half of a pie crust [...]
January 24, 2012 – 3:30 pm
Yesterday was national pie day, so we had to celebrate. First course, mini pot pies. I used a combo of recipes. . . This one for the crust and this one for the filling. They were ridiculous. I am reminded of all the pot pies I used to eat in college (freshmen 15 anyone?) and [...]
September 29, 2011 – 8:00 am
Pinterest to my food inspiration once more! Fried goat cheese found here. I tossed the herb garden salad mix with some pomegranate vinaigrette, tossed in some fresh strawberries and toasted pecans. Quite the delicious lunch. And beautiful too! And sometimes I just don’t want to make a cake from scratch. And so I don’t. I doctor [...]
By Elizabeth
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Posted in Baking, Recipes, Salad
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Also tagged buttercream, Cheese, cookbook, cupcake, fried, frosting, goat, goat cheese, new best recipe, pomegranate, pudding, pumpkin, salad, spiced
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August 15, 2011 – 8:00 am
Holy moly, I have cooked some good things recently and have not been sharing them with you guys! Instead of writing up too many food posts, I decided to just dump them all here into one post. You guys don’t mind, right? Let’s get started. Back in July, I made some Beef Empanadas for a friend’s birthday [...]
By Elizabeth
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Posted in Appetizer, Baking, Beef, Chicken, Dessert, Drinks, Fish, Recipes
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Also tagged avocado, Baking, Beef, cherry, cherry limeade, cherry pie, Chicken, corn, empanadas, enchiladas, gwyneth paltrow, mahi-mahi, Mango, naan, pioneer woman, salsa, Soup, swarma, vichyssoise
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September 22, 2009 – 7:37 am
I grew up loving pudding. As a treat, my mom would cook the pudding from the box and put it in the fridge right before she started making dinner. By the time we were done with dinner, pudding was waiting, just slightly warm in the middle. And I usually ate two bowls if not more… [...]
January 5, 2009 – 12:57 pm
These really don’t look like much, I know. Elizabeth alerted me to this Gianduia Pie recipe in her post about Thanksgiving recipes and I was instantly sold. Now, you have to know a little history here. When I was in Turin for 2 weeks I found an abundance of gianduia gelato and Gianduiotti chocolates wrapped [...]
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