February 1, 2012 – 12:06 pm
Have I drawn you in with the title of this post? As if pudding, or pie wasn’t enough on it’s own. Add some nutella. My obsession. I saw this pudding and I knew I had to make it. 10 minutes to make homemade pudding. Um yeah? And I still had half of a pie crust [...]
September 29, 2011 – 8:00 am
Pinterest to my food inspiration once more! Fried goat cheese found here. I tossed the herb garden salad mix with some pomegranate vinaigrette, tossed in some fresh strawberries and toasted pecans. Quite the delicious lunch. And beautiful too! And sometimes I just don’t want to make a cake from scratch. And so I don’t. I doctor [...]
By Elizabeth
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Posted in Baking, Recipes, Salad
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Also tagged buttercream, Cheese, cookbook, cupcake, fried, frosting, goat, goat cheese, new best recipe, pie, pomegranate, pumpkin, salad, spiced
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Chocolate pudding (along with nutella) is one of my soft spots. I have these memories of eating it as a child and always eating more than one bowl. My mom always made the Jell-O stove top version and would spoon it into these large frosted glass bowls. The skin on the top was my favorite [...]
September 22, 2009 – 7:37 am
I grew up loving pudding. As a treat, my mom would cook the pudding from the box and put it in the fridge right before she started making dinner. By the time we were done with dinner, pudding was waiting, just slightly warm in the middle. And I usually ate two bowls if not more… [...]
September 21, 2008 – 6:33 pm
So this was the dessert at the cooking class for the Hoisin Pork Tenderloin. And. It. Is. Delicious. It tastes fresh and light. I cut the recipe in half but I think my mangoes were larger than most (Ha. That wasn’t meant to be . . . um . . . moving on). The recipe [...]
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